Google number 1 steak marinade. Place steak in a gallon size resealable bag place steak in gallon size resealable bag. Pour over steaks and marinate. In a small bowl whisk together soy sauce lemon juice olive oil worcestershire sauce minced garlic italian seasoning pepper salt and a pinch of red pepper.
Or keep the latin marinade even simpler and just use tequila lime juice and garlic. 2 teaspoons dijon mustard. The ingredient list now reflects the servings specified.
2 teaspoons minced garlic. Marinate for 2 hours or overnight. In a small bowl add cup of the steak marinade and red wine vinegar set aside.
Place the steak on a large plate season with pepper brown sugar and salt. Using your hands rub in the seasonings. Place the soy sauce olive oil lemon juice worcestershire sauce garlic powder basil parsley and pepper in a blender.
Instructions whisk together balsamic vinegar soy sauce oil worcestershire sauce honey italian seasoning garlic powder and dried mustard. Blend on high speed for 30 seconds until thoroughly mixed. Then mix in remaining ingredients.
How to make steak marinade. Add steaks and marinade to a zip lock bag tossing the steaks a few times to coat. Place beef in a ziplock bag with marinade and marinade overnight 12 24 hours.
Cup soy sauce. Instructions in a medium sized bowl whisk together soy sauce olive oil worcestershire sauce red onion honey green onions garlic thyme rosemary salt and pepper. Pour marinade over steaks seal bag while pressing out excess air.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Cup worcestershire sauce. Cup balsamic vinegar.
Drizzle one side with worcestershire sauce. Add steak to a baking dish or large resealable plastic bag. In a mixing bowl whisk together balsamic vinegar worcestershire sauce soy sauce olive oil dijon mustard honey garlic pepper and rosemary until well blended.
Cup olive oil. To make the steaks in a skillet. Add hot pepper sauce and garlic if desired.
It works beautifully as a marinade for steak because the sugars in the citrus juice caramelize on the grill. Tablespoon balsamic vinegar or 1 tablespoon white vinegar.